THE TIMES FOOD BOOK OF THE YEAR 2018
Joudie Kalla, author of the bestselling Palestine on a Plate, introduces readers to more of the Middle East's best-kept secret - Palestinian cuisine . 'Baladi' means 'my home, my land, my country', and Joudie once again pays homage to her homeland of Palestine by showcasing the wide-ranging, vibrant and truly delicious dishes of this country.
Baladi features recipes that are categorised according to the differing environments they hail from, such as the land, the sea, the forest, the orchard. Dishes are designed to complement one another, and Joudie explains which work well together as a meal, as well as the varied and diverse origins of the recipes. Joudie takes an entirely flexible approach, using influences from her homeland to create new dishes, and bringing her own twist to more traditional recipes.
Format: Hardcover, 256 pages
Publisher: White Lion Publishing, UK
Published: December 2018
This product is shipped separately from Sydney as part of a collaboration with Palestine Fair Trade Australia.